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You can have this homemade quiche ready in just 25 minutes, without fussing with pastry dough. Dr. Amy Ronner, law professor emeritus, created this vegetarian quiche looking for new recipes during the pandemic. It’s an easy mix-and-bake quiche. The secret to saving time and calories is to us…

I was looking for a new way to dress up boneless, skinless chicken breast. Everything but the Bagel spice is becoming very popular. It adds lots of flavor by just using this spice blend for the chicken. It can be found in the spice section of the supermarket. It’s a mixture of sesame seeds, …

For this quick meal, I used curry powder from the supermarket spice section. Strictly speaking, prepared curry powder doesn't really exist in India. Good cooks prefer to make their own blend of spices using the freshest ingredients. The curry powder found in the markets should be used within…

As spring emerges and the world continues to heal, our cooking lightens and our commitment to exercise deepens — in theory, at least. At the very least, sunshine and warm breezes can’t help but brighten our attitude this time of year.

Coffee-flavored food items are usually very hit or miss. But we have found the cookie that has accomplished the absolute best coffee flavoring I have ever tasted in my life. Pepperidge Farms Caramel Macchiato flavored Milano cookies are downright incredible. First bite, it’s like you just to…

Sweet and sour beef is a popular Chinese stir-fry dish. Here's a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef and vegetables blending the flavors together, but not masking the taste of each ingredient.

Traditionally, the place to find moms on Mother’s Day was at a restaurant table. In years past, the second Sunday in May was the busiest all year for dining establishments, and the two days of the holiday weekend represented their No. 1 and No. 2 most profitable days.