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SAN DIEGO — This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the restaurant and rooftop bar in San Diego’s Gaslamp Quarter. The chef says he first created the appetizer while working at a small restaurant in Seattle 18 years ago.

GENEVA (AP) — Countries have agreed to protect more than a dozen shark species at risk of extinction, in a move aimed at conserving some of the ocean's most awe-inspiring creatures who have themselves become prey to commercial fishing and the Chinese appetite for shark fin soup.

This is a no-cook, 15-minute, summer supper perfect for a Labor Day weekend picnic or any night. Plump shrimp layered with vegetables and dressed with a light vinaigrette dressing makes a cool, colorful salad.

It’s no coincidence that nearly everyone I know enjoys food from the grill. The smoky flavor, the golden browned bits, and the ease of cleanup make grilling the summertime impetus for gathering friends to table.

If you like California Pizza Kitchen — and who doesn’t? — but you don’t want the bother of eating at a restaurant, you can now pick up a fresh (not frozen) pizza to bake at home. We tried our favorite, the Thai Chicken, and it tasted just like it does at the restaurant. It costs the same, to…