My collection of brown paper sacks, insulated lunch bags and reusable salad containers fill a drawer in my kitchen. For decades, we have carved out a little morning time to pack lunch for school and work. This fall, few of us will tote a sack lunch to an actual school or office building. Instead, we’ll open the fridge a dozen times a day in search of satisfaction and distraction.

Get Unlimited Access
$6 for 6 Months
Subscribe Now

After the initial selected subscription period your subscription rate will auto renew at $8.00 per month.


(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.