Cooking up wild boar with a mushroom risotto and honey glaze, a team representing Morgan County took home the state title at the Alabama Wildlife Federation’s Wild Game Cook-Off on Saturday.
The Wild Side of the Tree, consisting of husband and wife team Corey and Lindsey Birdwell of Rogersville, won the Morgan County Cook-Off held last year to earn a spot at the state competition, which featured 20 other teams.
Awards also went to Selma Cook-Off winners the Co-Op Cutups for crappie stuffed Alaskan cutthroat trout, and Covington County Cook-Off winners The Little Smokehouse for smokehouse flight delight.
Other dishes included crabmeat cheesecake, crawfish grilled cheese, parmesan smoked grouper and more.
The 2019 Morgan County Cook-Off will take place Oct. 1 at Ingalls Harbor.